Wheat Flour Dosa is a popular South Indian dish made from a batter of whole wheat flour, rice flour, and spices. It is usually served with chutney or sambar. The dosa is made by pouring the batter onto a hot griddle and spreading it out into a thin, round shape. It is then cooked until golden brown and crispy. Wheat Flour Dosa is a healthy and delicious alternative to traditional dosa as it is higher in fiber. To take the health quotient up a notch, one can add grated vegetables or finely chopped greens to the batter.
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2 cups
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
2 cups
In a large bowl, mix together the wheat flour, salt, sugar, and baking soda.
Add the oil and mix until the mixture resembles a coarse meal.
Slowly add the water and mix until a thick batter is formed.
Heat a non-stick pan over medium heat.
Pour a ladleful of the batter onto the pan and spread it out in a circular motion.
Cook for 2-3 minutes, until the edges start to brown.
Flip the dosa and cook for another 2-3 minutes.
Serve hot with chutney or sambar. Enjoy!
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It's official: Wheat Flour Dosa is the food of choice for 28-30 female, with people of 30-35 BMI also on board.
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