Wheat bread is a type of bread made from wheat flour. It is usually made with whole wheat flour, but can also be made with a combination of white and whole wheat flour to achieve softness in the bread. Wheat bread is a good source of fiber, vitamins, and minerals. It can eaten plain with butter or any spread or can be toasted or made into sandwiches.
Proteins
Fats
Carbs
Fibre
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3 cups
1 teaspoon
1 teaspoon
1 tablespoon
1 1/2 cups
2 tablespoons
In a large bowl, combine the flour, salt, sugar, and yeast.
Add the warm water and olive oil and mix until a dough forms.
Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let it rise for 1 hour.
Preheat the oven to 375°F (190°C).
Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
Bake for 25 minutes, or until the top is golden brown.
Let the bread cool before slicing and serving. Enjoy!
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