Wheat Biscuits are a type of biscuit made with wheat flour. They can be made with whole wheat flour, but can also be made with a combination of wheat and all-purpose flour. Wheat Biscuits are usually sweetened with sugar, honey, or molasses, and can be flavored with spices such as cinnamon, nutmeg, or ginger.
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2 cups
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
1/2 cup
1
1/2 cup
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
Drop spoonfuls of the dough onto an ungreased baking sheet.
Bake for 10 to 12 minutes, or until golden brown.
Allow to cool before serving. Enjoy!
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