About
Malai Kofta is a popular North Indian vegetarian dish. It consists of deep-fried kofta balls made from paneer (Indian cottage cheese) and potatoes, dunked in a creamy, rich gravy. The word 'Malai' means cream and 'Kofta' means fried balls. Malai Kofta is typically served with roti (Indian flatbread), naan, or rice, and is a favorite at Indian festivities and celebrations. With its intense flavors and rich creamy gravy, it's a delight for the taste buds.
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Recipe
Ingredients
Directions
Step 1:
To prepare the kofta, mix paneer, mashed potatoes, cornflour, salt, and chili powder.
Step 2:
Make round balls of this mixture.
Step 3:
Heat oil in a pan and deep fry these balls until golden brown. Keep them aside.
Step 4:
For the gravy, heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Step 5:
Add chopped onions and ginger garlic paste. Sauté until golden brown.
Step 6:
Add tomato puree, cashew paste, and all the dry spices. Cook until oil separates from the masala.
Step 7:
Once the gravy is ready, add cream and mix well.
Step 8:
Finally add the fried koftas to the gravy just before serving.
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