About
Chole, also known as Chana Masala, is a popular vegetarian dish from the Indian subcontinent. It is made from chickpeas cooked in a spicy tomato and onion gravy with various spices. Chole is typically served with bhature (a type of fried bread), rice, or roti. This dish is a staple in North Indian cuisine and is also popular in neighboring countries like Pakistan and Bangladesh. Chole is rich in protein, fiber, and iron, making it a nutritious meal choice.
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Recipe
Ingredients
chickpeas
2 cups
large onion (finely chopped)
1
large tomatoes (finely chopped)
2
green chillies (finely chopped)
2
cumin seeds
1/2 tablespoon
ginger
1 tablespoon
garlic paste
red chilli powder
1 tablespoon
coriander powder
1 tablespoon
turmeric powder
1/2 tablespoon
chana masala
1 tablespoon
Salt to taste
oil
2 tablespoons
Directions
Step 1:
Soak the chickpeas overnight in enough water.
Step 2:
Drain the water and pressure cook the chickpeas till they are cooked.
Step 3:
In a pan, heat the oil and add the cumin seeds.
Step 4:
Once the cumin seeds start to splutter, add the chopped onions and green chillies and fry till onions turn golden brown.
Step 5:
Add the ginger-garlic paste and fry for a few more minutes.
Step 6:
Next, add the chopped tomatoes and cook till they turn soft.
Step 7:
Add all the dry spices and salt and mix well.
Step 8:
Add the cooked chickpeas and mix well so that all the spices are coated on the chickpeas.
Step 9:
Cover the pan and let it simmer for about 15 minutes.
Step 10:
Serve the chole hot with bhature, rice, or roti.
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