Velchi Banana is a type of banana native to India. It is a small, sweet, and flavorful banana. The Velchi Banana is a popular snack in India and is often eaten as it is or cooked in various dishes. It is also used to make banana chips, banana bread, and other desserts. The Velchi Banana is high in potassium, vitamin C, and dietary fiber, making it a nutritious and delicious snack.
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2
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 cup
1/4 cup
1 teaspoon
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a medium bowl, mash the bananas with a fork until smooth.
In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg, ginger, baking powder, and baking soda.
Add the oil, milk, and vanilla extract to the mashed bananas and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving. Enjoy!
We've got some serious foodies in our community! 20298 users have chowed down on Velchi Banana a whopping 73553 times.
Hungry much? These cities certainly are! Mumbai, Pune, Bengaluru, Chennai, Hyderabad are the top 5 cities gobbling up Velchi Banana like there's no tomorrow.
When it comes to Velchi Banana, our users are head over heels in march, but the interest cools down in july.
It's official: Velchi Banana is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.