Vegetarian Sandwich is a delectable and easy-to-make dish. Made with fresh vegetables, this dish can be customized according to your wish. Served usually with a side of fries or salad, these sandwiches can be enjoyed any time of the day. The dish is rich in dietary fiber, vitamins and minerals and offer a balanced and nutritious meal when combined with some protein source or dairy product.
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Spread a thin layer of mayonnaise on one side of each slice of bread.
On two slices of bread, layer the lettuce, cucumber, tomatoes, bell peppers, and onions.
Drizzle mustard sauce over the vegetables. Season with salt and pepper.
Top with the remaining slices of bread, mayonnaise-side down.
Press gently to close the sandwiches.
Slice the sandwiches in half and serve.