About
Vegetarian Sandwich is a delectable and easy-to-make dish. Made with fresh vegetables, this dish can be customized according to your wish. Served usually with a side of fries or salad, these sandwiches can be enjoyed any time of the day. The dish is rich in dietary fiber, vitamins and minerals and offer a balanced and nutritious meal when combined with some protein source or dairy product.
Get the best of both worlds - the taste you love and the health benefits you need - with vegetarian sandwich recipes
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Recipe
Ingredients
whole grain bread
4 slices
sliced cucumber
1 cup
sliced tomatoes
1 cup
sliced bell peppers
1/2 cup
sliced onions
1/2 cup
lettuce
1 cup
mayonnaise
2 tablespoons
mustard sauce
1 tablespoon
Salt to taste
Pepper to taste
Directions
Step 1:
Spread a thin layer of mayonnaise on one side of each slice of bread.
Step 2:
On two slices of bread, layer the lettuce, cucumber, tomatoes, bell peppers, and onions.
Step 3:
Drizzle mustard sauce over the vegetables. Season with salt and pepper.
Step 4:
Top with the remaining slices of bread, mayonnaise-side down.
Step 5:
Press gently to close the sandwiches.
Step 6:
Slice the sandwiches in half and serve.
Frequently Asked Questions
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