Vegetable soup is a soup made with a variety of vegetables, such as carrots, celery, onions, potatoes, and tomatoes. It is often flavored with herbs and spices, such as parsley, thyme, bay leaves, and black pepper. Vegetable soup is usually served hot and is a popular dish in many cultures. It is a nutritious and filling meal that is often topped with toasted croutons.
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2 tablespoons
1
2
2
2
2
4 cups
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
2 cups
1
1/4 cup
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
Add the potatoes, vegetable broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add the fresh vegetables, tomatoes, and parsley. Simmer for an additional 10 minutes, or until the vegetables are tender.
Serve hot. Enjoy!
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