A vegetable sandwich is a sandwich made with various types of vegetables as the main ingredient. It can be served cold or hot, and is usually made with a variety of vegetables such as lettuce, tomatoes, cucumbers, onions, peppers, and sprouts. It can also be made with a variety of condiments such as mayonnaise, mustard, and vinaigrette. Vegetable sandwiches are a great way to get in your daily servings of vegetables.
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2 slices
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1 tablespoon
1 tablespoon
Toast the bread slices in a toaster or on a skillet.
Spread the mayonnaise and mustard on one side of each slice of bread.
Layer the lettuce, cucumber, bell pepper, tomato, carrots, and alfalfa sprouts on one slice of bread.
Sprinkle salt and pepper to taste.
Place the other slice of bread on top of the vegetables.
Cut the sandwich in half and serve.
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It's official: Vegetable Sandwich is the food of choice for 28-30 female, with people of >40 BMI also on board.
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