Vegetable salad is a simple, nutritious, and diverse dish that can be made with any combination of fresh vegetables. It's a great way to eat a variety of colorful veggies filled with vitamins and minerals. This dish is universally accepted and can accompany any meal or stand alone.
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2 cups
1
1
1
1/2 cup
1/2 cup
1/4 cup
1/4 cup
In a large bowl, combine the lettuce, bell pepper, carrot, cucumber, cherry tomatoes, and red onion.
In a smaller bowl, prepare the dressing by combining the olive oil, vinegar, mustard, salt, and pepper. Whisk until well combined.
Pour the dressing over the salad and toss until everything is well coated.
Sprinkle the salad with olives and feta cheese. Serve immediately.