About
Vegetable Noodles is an Asian inspired dish which is healthy and delicious. It consists of a mixture of sautéed vegetables and perfectly cooked noodles tossed in a flavorful sauce. This dish can be customised as per your taste by adding different types of vegetables or even proteins like chicken or tofu. It is a quick and easy meal which can be prepared within 30 minutes.
Get the best of both worlds - the taste you love and the health benefits you need - with vegetable noodles
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Recipe
Ingredients
noodles
250g
oil
2 tablespoons
Green bell pepper, julienned
1
carrot, julienned
1
spring onion, finely chopped
1 small bunch
finely chopped garlic
2 teaspoons
finely chopped ginger
2 teaspoons
soy sauce
2 tablespoons
vinegar
1 tablespoon
Salt to taste
black pepper powder
1/2 teaspoon
Directions
Step 1:
Cook the noodles according to the instructions on the package. Drain and rinse with cold water. Set aside.
Step 2:
Heat oil in a pan over medium heat. Add the garlic, ginger and fry until they turn aromatic.
Step 3:
Add the chopped spring onion, bell pepper and carrot. Cook until the vegetables are tender.
Step 4:
Stir in the soy sauce, vinegar, salt and black pepper. Cook for a minute.
Step 5:
Add the cooked noodles and toss well so that every noodle is covered with the sauce.
Step 6:
Serve the vegetable noodles hot.
Frequently Asked Questions
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