Vegetable Hakka Noodles is a popular Chinese dish made with stir-fried noodles, vegetables, and seasonings. The noodles are usually boiled and then stir-fried with a variety of vegetables such as cabbage, carrots, bell peppers, mushrooms, and onions. The dish is usually flavored with soy sauce, garlic, ginger and chili sauce. It is cooked in a wok on high heat to seal in flavours.
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
Heat oil in a large pan over medium heat.
Add garlic and ginger and sauté for a few seconds.
Add onion, carrots, bell pepper, cabbage, and mushrooms and sauté for a few minutes.
Add boiled noodles and mix well.
Add soy sauce, vinegar, chili sauce, salt, and pepper and mix well.
Cook for a few minutes until the vegetables are cooked through.
Serve hot. Enjoy!
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It's official: Vegetable Hakka Noodles is the food of choice for 24-27 female, with people of >40 BMI also on board.
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