Vegetable Curry is a mouth-watering Indian dish consisting of a variety of vegetables, like carrots, peas, and potatoes, cooked with a mix of flavorful Indian spices. This healthy dish is packed with fiber and tastes great, especially when served with rice or flatbread. The ingredients are easy to find and the process of cooking it is very simple. The beauty of this recipe lies in its flexibility. You can add your own choice of vegetables to meet your preferences.
Chat with our coaches to find out how.
Heat the oil in a pan and add cumin seeds.
When they crackle, add the chopped onions and sauté on a medium flame till they turn translucent.
Add the green chillies and sauté on a medium flame for another minute.
Add the potatoes, carrots and green peas, turmeric powder, chilli powder, garam masala and salt.
Mix well, cover and cook on a medium flame for 15 to 20 minutes, while stirring occasionally.
Serve hot garnished with coriander leaves.