About
Vegetable Biryani is a popular Indian dish made with vegetables, basmati rice, and a mixture of herbs and spices. It is often served with raita (yogurt-based side dish) or a hard-boiled egg. This dish is cooked by layering partially cooked rice and vegetables, and then cooking it together. It's a one-pot dish that is flavorful and hearty.
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Recipe
Ingredients
Basmati rice
2 cups
chopped carrots
1 cup
chopped beans
1 cup
green peas
1 cup
large onions, sliced
2
tomatoes, chopped
2
ginger
1 tablespoon
garlic paste
green chillies, sliced
2
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
Biryani masala
2 teaspoons
Salt to taste
oil or ghee
2 tablespoons
Mint leaves for garnish
Directions
Step 1:
Rinse the rice under cold water until the water runs clear, then soak for 30 minutes.
Step 2:
In a large pot, heat the oil and add the onions. Cook until they are golden brown.
Step 3:
Add the ginger-garlic paste and green chillies. Cook for a minute.
Step 4:
Add the chopped vegetables, turmeric, red chilli powder, Biryani masala and salt. Cook until the vegetables are tender.
Step 5:
In a different pot, cook the rice until it's 70% cooked.
Step 6:
In the pot with vegetables, layer the partially cooked rice on top.
Step 7:
Cover the pot and cook on low heat for 20-25 minutes, until the rice is fully cooked and the flavors have melded together.
Step 8:
Garnish with mint leaves before serving.
Frequently Asked Questions
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