About
Vegetable Biriyani is a popular dish in India and other parts of South Asia. It is a rice-based dish made with spices, vegetables, and sometimes nuts or dried fruits. The vegetables used in the dish vary and the rice is usually basmati, and is cooked with a variety of spices, such as cardamom, cinnamon, cloves, and bay leaves. The dish is often served with a yogurt-based raita and a spicy chutney.
Macronutrients Breakdown
Proteins
2.0
Fats
16.4
Carbs
4.6
Fibre
1.1
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Recipe
Ingredients
Basmati Rice
2 cups
Ghee
2 tablespoons
Oil
2 tablespoons
Bay Leaves
2
Cinnamon Sticks
2
Cardamom Pods
2
Cloves
2
Onion, finely chopped
1
cloves Garlic, finely chopped
2
Ginger, finely chopped
1 teaspoon
Cumin Seeds
1 teaspoon
Coriander Powder
1 teaspoon
Turmeric Powder
1 teaspoon
Red Chilli Powder
1 teaspoon
Garam Masala
1 teaspoon
Mixed Vegetables (Carrots, Beans, Peas, Potatoes, etc.)
2 cups
Cashew Nuts
1/2 cup
Raisins
1/2 cup
Salt to taste
Coriander Leaves, finely chopped
2 tablespoons
Directions
Step 1:
Soak the basmati rice in water for 30 minutes.
Step 2:
Heat ghee and oil in a large pot over medium heat.
Step 3:
Add bay leaves, cinnamon sticks, cardamom pods and cloves. Fry for a few seconds.
Step 4:
Add the chopped onion and fry until golden brown.
Step 5:
Add the garlic, ginger, cumin seeds, coriander powder, turmeric powder, red chilli powder and garam masala. Fry for a few minutes.
Step 6:
Add the mixed vegetables and fry for a few minutes.
Step 7:
Add the soaked basmati rice and fry for a few minutes.
Step 8:
Add the cashew nuts and raisins. Fry for a few minutes.
Step 9:
Add salt to taste and mix well.
Step 10:
Add 2 cups of water and bring to a boil.
Step 11:
Reduce the heat to low and cover the pot. Cook for 15 minutes or until the rice is cooked.
Step 12:
Garnish with coriander leaves and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 14321 users have chowed down on Vegetable Biriyani a whopping 21006 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Vegetable Biriyani like there's no tomorrow.
When was it eaten the most?
When it comes to Vegetable Biriyani, our users are head over heels in december, but the interest cools down in may.
Who preferred this food the most?
It's official: Vegetable Biriyani is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 14321 users have chowed down on Vegetable Biriyani a whopping 21006 times.
Don't deprive yourself of Vegetable Biriyani
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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