A veg salad is a dish made up of majorly raw vegetables but sometime can include cooked vegetables. It is usually served cold or at room temperature. It can be served as a side dish or as a main course. Common ingredients in a veg salad include lettuce, tomatoes, cucumbers, carrots, peppers, onions, mushrooms, and olives. Other ingredients such as beans, corn, and cheese can also be added. Dressings such as vinaigrette, ranch, or Italian are often used to add flavor. Veg salads are a great way to get in your daily servings of vegetables and can be a healthy and delicious meal.
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1 head
1
1
1/2
1/2 cup
1/4 cup
1/4 cup
In a large bowl, combine the lettuce, cucumber, tomato, and red onion.
Add the croutons and shredded cheese to the bowl and mix together.
Drizzle the salad dressing over the top and mix until everything is evenly coated.
Serve the salad immediately or chill in the refrigerator for up to 2 hours before serving. Enjoy!
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It's official: Veg Salad is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.