About
Veg Manchurian is a popular Indo-Chinese dish made from vegetable dumplings tossed in a spicy, sweet, and tangy sauce. This delicious dish has two different forms - dry and gravy. In dry Veg Manchurian, the dumplings are served without the sauce, while in the gravy version, the dumplings are doused in the delectable Manchurian sauce. The vegetable dumplings are made from finely chopped mixed vegetables which are mixed with flour and then deep fried until golden. It's typically served as a starter or a side dish.
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Recipe
Ingredients
mixed vegetables (finely chopped)
2 cups
maida (all
1/2 cup
purpose flour)
cornflour
1/4 cup
Salt to taste
black pepper powder
1 teaspoon
soy sauce
1/4 cup
chopped garlic
2 tablespoons
chopped ginger
2 tablespoons
chopped green chillies
2 tablespoons
chopped spring onions
1/2 cup
tomato ketchup
2 tablespoons
vinegar
2 tablespoons
Oil for frying
Directions
Step 1:
In a large bowl, mix together the vegetables, maida, cornflour, salt, and pepper.
Step 2:
Make small balls from the mixture and deep fry in hot oil until golden.
Step 3:
In a separate pan, heat 2 tablespoons of oil and saute the garlic, ginger, green chillies, and spring onions.
Step 4:
Add the soy sauce, tomato ketchup, and vinegar.
Step 5:
Add the fried vegetable balls and toss until well coated with the sauce.
Step 6:
Serve the hot Veg Manchurian with fried rice or noodles.
Frequently Asked Questions
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