The Healthify Food Library

The Healthify Food Library

veg hakka noodles recipe



Veg Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, with a variety of vibrant vegetables. The dish is seasoned with various oriental sauces providing a tangy and appetizing flavor. It's a delightful stand-alone dish, but it can also be paired with Chilli Paneer or Manchurian dishes to enhance the meal experience.

Get the best of both worlds - the taste you love and the health benefits you need - with veg hakka noodles recipe

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hakka noodles

2 cups

sliced onions

1/2 cup

sliced bell peppers (green, yellow, red)

1 cup

sliced carrots

1/2 cup

sliced cabbage

1/2 cup

vegetable oil

2 tablespoons

soy sauce

2 tablespoons


1 tablespoon

green chilli sauce

1 teaspoon

red chilli sauce

1 teaspoon

Salt to taste

Black pepper to taste

spring onions (chopped) for garnish




Step 1:

Boil the noodles according to package instructions and drain. Set aside.

Step 2:

Heat oil in a wok or large pan on medium-high heat.

Step 3:

Stir fry onions, bell peppers, carrots, and cabbage for a couple of minutes.

Step 4:

Lower the heat and add the cooked noodles, soy sauce, vinegar, green chilli sauce, red chilli sauce, salt, and pepper.

Step 5:

Stir well and fry on high heat for a couple of minutes while stirring continuously. Make sure all the ingredients are mixed well.

Step 6:

Remove from heat and garnish with chopped spring onions. Serve hot.

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