About
Veg Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, with a variety of vibrant vegetables. The dish is seasoned with various oriental sauces providing a tangy and appetizing flavor. It's a delightful stand-alone dish, but it can also be paired with Chilli Paneer or Manchurian dishes to enhance the meal experience.
Get the best of both worlds - the taste you love and the health benefits you need - with veg hakka noodles recipe
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Recipe
Ingredients
hakka noodles
2 cups
sliced onions
1/2 cup
sliced bell peppers (green, yellow, red)
1 cup
sliced carrots
1/2 cup
sliced cabbage
1/2 cup
vegetable oil
2 tablespoons
soy sauce
2 tablespoons
vinegar
1 tablespoon
green chilli sauce
1 teaspoon
red chilli sauce
1 teaspoon
Salt to taste
Black pepper to taste
spring onions (chopped) for garnish
2
Directions
Step 1:
Boil the noodles according to package instructions and drain. Set aside.
Step 2:
Heat oil in a wok or large pan on medium-high heat.
Step 3:
Stir fry onions, bell peppers, carrots, and cabbage for a couple of minutes.
Step 4:
Lower the heat and add the cooked noodles, soy sauce, vinegar, green chilli sauce, red chilli sauce, salt, and pepper.
Step 5:
Stir well and fry on high heat for a couple of minutes while stirring continuously. Make sure all the ingredients are mixed well.
Step 6:
Remove from heat and garnish with chopped spring onions. Serve hot.
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