About
Veg Fried Rice Restaurant Style is a favorite Chinese dish among many food lovers. This dish is cooked with a variety of colorful vegetables and steamed rice. The addition of soy sauce, vinegar, and a dash of pepper give it an authentic flavor that is hard to resist. This dish is low in calories, making it a healthy food choice. It's also a great way of using leftover cooked rice and vegetables.
Get the best of both worlds - the taste you love and the health benefits you need - with veg fried rice restaurant style
Chat with our coaches to find out how.
Recipe
Ingredients
cooked rice
2 cups
chopped mixed vegetables (bell peppers, carrots, peas, beans, corn)
1 cup
vegetable oil
2 tablespoons
chopped garlic
1 tablespoon
soy sauce
1 tablespoon
vinegar
1/2 tablespoon
Salt to taste
Pepper to taste
Directions
Step 1:
Heat oil in a wok over high heat.
Step 2:
Add the chopped garlic and sauté for a few seconds.
Step 3:
Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crunchy.
Step 4:
Add the cooked rice and mix well.
Step 5:
Add the soy sauce, vinegar, salt, and pepper. Stir-fry for a couple of minutes.
Step 6:
Serve the Veg Fried Rice hot with a side of your favorite sauce or curry.
Frequently Asked Questions
Follow us
