Veg Fried Rice Restaurant Style is a favorite Chinese dish among many food lovers. This dish is cooked with a variety of colorful vegetables and steamed rice. The addition of soy sauce, vinegar, and a dash of pepper give it an authentic flavor that is hard to resist. This dish is low in calories, making it a healthy food choice. It's also a great way of using leftover cooked rice and vegetables.
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Heat oil in a wok over high heat.
Add the chopped garlic and sauté for a few seconds.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crunchy.
Add the cooked rice and mix well.
Add the soy sauce, vinegar, salt, and pepper. Stir-fry for a couple of minutes.
Serve the Veg Fried Rice hot with a side of your favorite sauce or curry.