Vanilla Ice Cream is a classic flavor of ice cream that is made with a custard base of cream, sugar, and egg yolks. Eggless version uses cornflour as a thickening agent. Vanilla extract is added for flavor, and the mixture is churned and frozen. Vanilla Ice Cream is a popular flavor that is enjoyed by people of all ages. It can be served on its own, or as a topping for desserts such as pies, cakes, and sundaes.
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2 cups
1 cup
¾ cup
2 teaspoons
Pinch
In a medium bowl, whisk together the cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved.
Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 2 hours before serving.
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When it comes to Vanilla Ice Cream, our users are head over heels in april, but the interest cools down in january.
It's official: Vanilla Ice Cream is the food of choice for 19-23 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.