The Healthify Food Library

The Healthify Food Library

Vanilla Ice Cream



Vanilla Ice Cream is a classic flavor of ice cream that is made with a custard base of cream, sugar, and egg yolks. Eggless version uses cornflour as a thickening agent. Vanilla extract is added for flavor, and the mixture is churned and frozen. Vanilla Ice Cream is a popular flavor that is enjoyed by people of all ages. It can be served on its own, or as a topping for desserts such as pies, cakes, and sundaes.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Vanilla Ice Cream

Chat with our coaches to find out how.




heavy cream

2 cups

whole milk

1 cup

granulated sugar

¾ cup

pure vanilla extract

2 teaspoons





Step 1:

In a medium bowl, whisk together the cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved.

Step 2:

Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.

Step 3:

Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 2 hours before serving.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 29528 users have chowed down on Vanilla Ice Cream a whopping 39511 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chennai, Hyderabad, Chandigarh, Bengaluru, Delhi are the top 5 cities gobbling up Vanilla Ice Cream like there's no tomorrow.

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When was it eaten the most?

When it comes to Vanilla Ice Cream, our users are head over heels in april, but the interest cools down in january.

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Who preferred this food the most?

It's official: Vanilla Ice Cream is the food of choice for 19-23 female, with people of >40 BMI also on board.

Don't deprive yourself of Vanilla Ice Cream

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions