Vangi Bath Powder is a special spice blend commonly used in the South Indian cuisine. Mainly it is used for flavoring and spicing up the popular Vangi Bath dish, which is a brinjal rice dish from Karnataka. This spice blend gives an aromatic flavor and depth to the rice dish. It combines a variety of spices thus making the dish a flavourful and delectable one.
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Dry roast coriander seeds, chana dal, urad dal, red chillies, cumin seeds, fenugreek seeds, and hing on a low flame until they turn golden brown.
Add curry leaves and continue to roast until they become crispy.
Add sesame seeds and desiccated coconut, roast until they turn golden.
Let the roasted spices cool down to room temperature.
Grind the spices to a fine powder. Store the Vangi Bath Powder in an airtight container for future use.