The Healthify Food Library

The Healthify Food Library

vangi bath powder



Vangi Bath Powder is a special spice blend commonly used in the South Indian cuisine. Mainly it is used for flavoring and spicing up the popular Vangi Bath dish, which is a brinjal rice dish from Karnataka. This spice blend gives an aromatic flavor and depth to the rice dish. It combines a variety of spices thus making the dish a flavourful and delectable one.

Get the best of both worlds - the taste you love and the health benefits you need - with vangi bath powder

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coriander seeds

2 tablespoons

chana dal (split chickpeas)

1 tablespoon

urad dal (split black lentils)

1 tablespoon

dry red chillies


cumin seeds

1 teaspoon

fenugreek seeds

1/2 teaspoon

asafetida (hing)

1/4 teaspoon

Few curry leaves

sesame seeds

1 tablespoon

desiccated coconut

1 tablespoon



Step 1:

Dry roast coriander seeds, chana dal, urad dal, red chillies, cumin seeds, fenugreek seeds, and hing on a low flame until they turn golden brown.

Step 2:

Add curry leaves and continue to roast until they become crispy.

Step 3:

Add sesame seeds and desiccated coconut, roast until they turn golden.

Step 4:

Let the roasted spices cool down to room temperature.

Step 5:

Grind the spices to a fine powder. Store the Vangi Bath Powder in an airtight container for future use.

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