About
Vangi Bath Powder is a special spice blend commonly used in the South Indian cuisine. Mainly it is used for flavoring and spicing up the popular Vangi Bath dish, which is a brinjal rice dish from Karnataka. This spice blend gives an aromatic flavor and depth to the rice dish. It combines a variety of spices thus making the dish a flavourful and delectable one.
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Recipe
Ingredients
coriander seeds
2 tablespoons
chana dal (split chickpeas)
1 tablespoon
urad dal (split black lentils)
1 tablespoon
dry red chillies
2
cumin seeds
1 teaspoon
fenugreek seeds
1/2 teaspoon
asafetida (hing)
1/4 teaspoon
Few curry leaves
sesame seeds
1 tablespoon
desiccated coconut
1 tablespoon
Directions
Step 1:
Dry roast coriander seeds, chana dal, urad dal, red chillies, cumin seeds, fenugreek seeds, and hing on a low flame until they turn golden brown.
Step 2:
Add curry leaves and continue to roast until they become crispy.
Step 3:
Add sesame seeds and desiccated coconut, roast until they turn golden.
Step 4:
Let the roasted spices cool down to room temperature.
Step 5:
Grind the spices to a fine powder. Store the Vangi Bath Powder in an airtight container for future use.
Frequently Asked Questions
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