About
Vada Pav is a popular street food from Mumbai, Maharashtra. It's often called as the 'Indian Burger'. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is served with a variety of chutneys like green chutney, garlic chutney and also a sprinkle of dry coconut powder mix. This spicy and flavourful fast food dish is enjoyed throughout the day but preferred especially during breakfast or evening snacks.
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Recipe
Ingredients
large boiled potatoes
2
gram flour
2 cups
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
garam masala powder
1 teaspoon
asafetida (hing)
1/2 teaspoon
mustard seeds
1/2 teaspoon
garlic cloves
12
green chillies
4
curry leaves
30
pav buns (sectioned almost in half)
4
fried green chillies for garnish
4
Directions
Step 1:
Mash the boiled potatoes in a large bowl.
Step 2:
Heat oil in a pan, add mustard seeds, curry leaves, asafetida, crushed green chillies and garlic. Sauté for a few minutes.
Step 3:
Add the sautéed spices to the mashed potatoes. Add salt, turmeric, garam masala and mix well.
Step 4:
Make small balls from the potato mixture and set aside.
Step 5:
Make a thick batter of gram flour with water, add red chilli powder and salt. Dip each potato balls in this batter.
Step 6:
Deep fry these dipped balls until golden brown.
Step 7:
Slather inside of the Pav with green chutney on one side and garlic chutney on the other.
Step 8:
Place the fried potato ball (vada) inside the Pav.
Step 9:
Serve hot with fried green chilli.
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