About
Vada is a savory, deep-fried snack popular in India. It is made from a mixture of lentils, spices, and herbs, and is usually served with chutney or sambar. Vada is often served as a snack or breakfast item.
Macronutrients Breakdown
Proteins
9.7
Fats
24.1
Carbs
13.8
Fibre
4.9
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Recipe
Ingredients
Urad Dal
2 cups
Rice Flour
2 tablespoons
Chana Dal
2 tablespoons
Coriander Seeds
2 tablespoons
Cumin Seeds
2 tablespoons
Sesame Seeds
2 tablespoons
Red Chilli Powder
2 tablespoons
Salt
2 tablespoons
Asafoetida
2 tablespoons
Oil
2 tablespoons
Water
2 tablespoons
Directions
Step 1:
Soak the Urad Dal in water for at least 4 hours.
Step 2:
Drain the water and grind the Urad Dal into a coarse paste.
Step 3:
Add the Rice Flour, Chana Dal, Coriander Seeds, Cumin Seeds, Sesame Seeds, Red Chilli Powder, Salt, Asafoetida, Oil and Water to the Urad Dal paste and mix well.
Step 4:
Heat oil in a pan and drop spoonfuls of the mixture into the hot oil.
Step 5:
Fry the Vadas until they are golden brown.
Step 6:
Serve hot with chutney or sambar.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 121461 users have chowed down on Vada a whopping 236376 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Hyderabad, Chennai, Bengaluru, Delhi, Mumbai are the top 5 cities gobbling up Vada like there's no tomorrow.
When was it eaten the most?
When it comes to Vada , our users are head over heels in december, but the interest cools down in january.
Who preferred this food the most?
It's official: Vada is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 121461 users have chowed down on Vada a whopping 236376 times.
Don't deprive yourself of Vada
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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