The Healthify Food Library

The Healthify Food Library

Uzhunnu Dosa



Uzhunnu Dosa is a popular South Indian dish made from a batter of ground rice and black lentils. It is a thin, crispy crepe-like dish that is a popular breakfast dish in Kerala, and is also served as a snack or light meal. The batter is made by soaking and grinding rice and black lentils, and then fermenting the mixture overnight. The fermented batter is then spread thinly on a hot griddle and cooked until crisp. Uzhunnu Dosa is usually served with coconut chutney and sambar.

Macronutrients Breakdown

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The Healthify Food Library



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Urad Dal

1 cup


1/2 cup

Fenugreek Seeds

1/4 teaspoon


1 teaspoon

Baking Soda

1/4 teaspoon


1/4 teaspoon

Oil for frying



Step 1:

Soak the Urad Dal and Rice in water for 4-5 hours.

Step 2:

Drain the water and grind the Urad Dal and Rice into a fine paste.

Step 3:

Add the Fenugreek Seeds, Salt, Baking Soda, and Asafoetida to the paste and mix well.

Step 4:

Heat a non-stick pan and pour a ladleful of the batter onto the pan.

Step 5:

Spread the batter evenly and cook on medium heat until the edges start to brown.

Step 6:

Flip the dosa and cook on the other side until golden brown.

Step 7:

Serve hot with chutney or sambar. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 16834 users have chowed down on Uzhunnu Dosa a whopping 36818 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chennai, Bengaluru, Mumbai, Hyderabad, Pune are the top 5 cities gobbling up Uzhunnu Dosa like there's no tomorrow.

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When was it eaten the most?

When it comes to Uzhunnu Dosa, our users are head over heels in october, but the interest cools down in january.

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Who preferred this food the most?

It's official: Uzhunnu Dosa is the food of choice for 24-27 female, with people of 20-25 BMI also on board.

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Frequently Asked Questions