Urad Vada is a popular Indian snack made from split black lentils. It is a savory fritter that is usually served with chutney or sambar. The lentils are soaked overnight, then ground into a paste and mixed with spices. The mixture is then shaped into small flattened balls and deep-fried until golden brown. Urad Vada is a popular street food in India and is often served as a snack or appetizer.
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1 cup
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Soak the Urad Dal in water for at least 4 hours.
Drain the water and grind the Urad Dal into a coarse paste.
Add the Salt, Cumin Seeds, Green Chillies, and Coriander Leaves to the paste and mix well.
Heat the oil in a deep pan over medium heat.
Take a small portion of the Urad Dal paste and shape it into a flat round patty.
Carefully slide the patty into the hot oil and deep fry until golden brown.
Remove the Urad Vada from the oil and drain on a paper towel.
Serve hot with chutney or ketchup.
We've got some serious foodies in our community! 26290 users have chowed down on Urad Vada a whopping 39209 times.
Hungry much? These cities certainly are! Chennai, Hyderabad, Bengaluru, Pune, Lucknow are the top 5 cities gobbling up Urad Vada like there's no tomorrow.
When it comes to Urad Vada, our users are head over heels in october, but the interest cools down in june.
It's official: Urad Vada is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.