About
Udad Papad is a popular Indian snack made from split black lentils. It is a thin, crispy, and crunchy disc-shaped snack that is usually served with a variety of accompaniments such as chutneys, pickles, and other condiments. It is usually served as an appetizer or as a side dish with meals.
Macronutrients Breakdown
Proteins
14.9
Fats
34.3
Carbs
44.6
Fibre
10.9
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Recipe
Ingredients
Urad Dal (black gram)
1 cup
Salt
1 teaspoon
Ajwain (Carom Seeds)
1 teaspoon
Red Chilli Powder
1 teaspoon
Coriander Powder
1 teaspoon
Cumin Powder
1 teaspoon
Garam Masala
1 teaspoon
Oil
2 tablespoons
Directions
Step 1:
Soak the Urad Dal in water for at least 4 hours.
Step 2:
Drain the water and grind the Urad Dal into a fine paste.
Step 3:
Add the salt, ajwain, red chilli powder, coriander powder, cumin powder and garam masala to the paste and mix well.
Step 4:
Heat a non-stick pan and add the oil.
Step 5:
Take a small portion of the paste and spread it evenly on the pan.
Step 6:
Cook on both sides until golden brown.
Step 7:
Serve hot with chutney or pickle.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 25074 users have chowed down on Udad Papad a whopping 69115 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Pune, Mumbai, Kolkata, Delhi are the top 5 cities gobbling up Udad Papad like there's no tomorrow.
When was it eaten the most?
When it comes to Udad Papad, our users are head over heels in august, but the interest cools down in november.
Who preferred this food the most?
It's official: Udad Papad is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 25074 users have chowed down on Udad Papad a whopping 69115 times.
Don't deprive yourself of Udad Papad
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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