Traditional Chicken Curry is a classic Indian dish that is made with chicken in a spicy gravy. Pieces of chicken are cooked in a sauce made from onions, tomatoes, ginger, garlic and spices. Often, cream or yogurt is added to make it thick and creamy. The dish is usually served with rice, roti or paratha. It is a popular dish in many parts of India and is often served at special occasions.
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1/4 cup
Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic, ginger, cumin, coriander, turmeric, cardamom, cinnamon, cayenne pepper, and salt. Cook, stirring, for 1 minute.
Add the chicken and cook, stirring, until lightly browned, about 5 minutes.
Add the tomatoes and coconut milk and bring to a simmer. Reduce the heat to low and simmer, stirring occasionally, until the chicken is cooked through, about 20 minutes.
Stir in the cilantro and serve.
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When it comes to Traditional Chicken Curry , our users are head over heels in january, but the interest cools down in november.
It's official: Traditional Chicken Curry is the food of choice for less-than15 male, with people of 35-40 BMI also on board.
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