Tomato Sabji is a popular Indian curry made with tomatoes and spices. It is a simple and flavorful dish that can be served as a side dish or as a main course. The dish is usually made with chopped tomatoes and a variety of spices such as cumin, coriander, turmeric, and chili powder. It can be served with rice, roti, or naan. It is a great way to add flavor and nutrition to any meal.
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1
1/2 teaspoon
1/2 teaspoon
1 teaspoon
1/2 teaspoon
1 teaspoon
2
a pinch
2 tablespoons
Heat the oil in a pan over medium heat.
Add the cumin, mustard seeds, asafoetida and fry for a few seconds.
Add the turmeric and red chilli powder and fry for a few more seconds.
Add the chopped tomatoes, corinader powder and salt and cook for 5 minutes, stirring occasionally.
Reduce the heat to low and cook for another 5 minutes, stirring occasionally.
Add the chopped coriander leaves and mix well.
Serve hot with chapatis or rice.
We've got some serious foodies in our community! 11179 users have chowed down on Tomato Sabji a whopping 17483 times.
Hungry much? These cities certainly are! Pune, Indore, Mumbai, Bengaluru, Hyderabad are the top 5 cities gobbling up Tomato Sabji like there's no tomorrow.
When it comes to Tomato Sabji, our users are head over heels in march, but the interest cools down in may.
It's official: Tomato Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.