Tomato Rice is a South Indian rice dish made with cooked rice, tomatoes, spices, and herbs. It is a simple and flavorful dish that can be served as a main course or as a side dish. The tomatoes are cooked until they are soft and then blended with spices and herbs to create a flavorful sauce. The cooked rice is then added to the sauce and cooked until mixed well. Tomato Rice is usually served with yogurt, raita, pickle or chutney.
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2 cups
2 tablespoons
1
2
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomatoes, cumin, coriander, turmeric, garam masala, salt, and pepper. Cook for another 5 minutes.
Add the cooked rice and stir to combine.
Cook for another 5 minutes, stirring occasionally.
Remove from heat and stir in the cilantro.
Serve hot. Enjoy!
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It's official: Tomato Rice is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
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