Tomato pickle is a popular condiment. It is made by cooking tomatoes with spices, oil, and vinegar. The pickle is usually served as an accompaniment to meals, and can be used as a topping for sandwiches, burgers, and other dishes. Tomato pickle is a great way to add flavor and spice to any dish. It is also a great way to use up extra tomatoes that may be on hand.
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2 pounds
1/2 cup
1/4 cup
1/4 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 cloves
2 tablespoons
2 tablespoons
In a large bowl, combine the diced tomatoes, vinegar, sugar, oil, mustard seeds, cumin seeds, fenugreek seeds, turmeric powder, red chili powder, salt, garlic, ginger, and cilantro.
Mix everything together until all the ingredients are evenly distributed.
Transfer the mixture to a large saucepan and bring to a boil over medium-high heat.
Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Remove the pan from the heat and let the pickle cool to room temperature.
Transfer the pickle to a glass jar and store in the refrigerator for up to 2 weeks.
We've got some serious foodies in our community! 10453 users have chowed down on Tomato Pickle a whopping 24089 times.
Hungry much? These cities certainly are! Hyderabad, Chennai, Bengaluru, Pune, Kolkata are the top 5 cities gobbling up Tomato Pickle like there's no tomorrow.
When it comes to Tomato Pickle, our users are head over heels in march, but the interest cools down in june.
It's official: Tomato Pickle is the food of choice for 31-34 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.