Tomato pasta is a simple and delicious dish that is made with tomatoes, boiled pasta, and a variety of herbs and spices. It is a popular dish in many countries, including Italy, Spain, and the United States. The dish is usually served as a main course, but can also be served as a side dish. Tomato pasta is typically made with a tomato-based sauce, such as marinara or arrabbiata, and is often topped with cheese, such as Parmesan or mozzarella. Lot of vegetables, such as mushrooms, bell peppers, and onions are often added to this dish, adding more nutrients and fibre.
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1 tablespoons
2
1
2 cups
1 teaspoon
1/2 teaspoon
handful
2 cups
1 cup
1/4 cup
Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
Add the cherry tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Cook for another 5 minutes.
Add the vegetable broth and bring to a simmer. Simmer for 10 minutes.
Meanwhile, cook the penne pasta according to package instructions.
Once the sauce has simmered, add the cooked pasta and stir to combine.
Serve the pasta with freshly grated Parmesan cheese. Enjoy!
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It's official: Tomato Pasta is the food of choice for 19-23 female, with people of >40 BMI also on board.
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