Tomato Onion Curry is a delicious and flavorful Indian dish that is made with tomatoes, onions, and a variety of spices. It is a popular dish in many parts of India and is often served with rice or roti. The dish is made by sautéing onions and tomatoes in oil, then adding a variety of spices such as cumin, coriander, turmeric, and chili powder. T
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2 tablespoons
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2 teaspoons
1 teaspoon
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1/4 cup
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the cumin, coriander, turmeric, garam masala, and cayenne pepper and cook for 1 minute.
Add the tomatoes and cook for 5 minutes.
Add the water and salt and bring to a simmer.
Add the chickpeas and simmer for 10 minutes.
Stir in the cilantro and serve.
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When it comes to Tomato Onion Curry, our users are head over heels in july, but the interest cools down in may.
It's official: Tomato Onion Curry is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.