Tomato Onion Chutney is a delicious and tangy condiment that is popular in Indian cuisine. It is made with tomatoes, onions, garlic, ginger, and a variety of spices. The chutney can be served as a dip or as an accompaniment to a variety of dishes.
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Heat oil in a pan over medium heat.
Add cumin and mustard seeds and let them crackle.
Add garlic and onion and sauté until onion is lightly browned.
Add tomatoes and cook until they are soft and mushy.
Add coriander powder, red chili powder, and turmeric powder and mix well.
Cook for a few minutes until the spices are fragrant.
Add salt to taste and mix well.
Remove from heat and let cool.
Transfer the mixture to a blender and blend until smooth.
Serve the chutney with your favorite dishes. Enjoy!
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When it comes to Tomato Onion Chutney, our users are head over heels in july, but the interest cools down in april.
It's official: Tomato Onion Chutney is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.