Tomato Garlic Chutney is a spicy condiment made with tomatoes, garlic, and a variety of spices. It is a popular accompaniment to Indian dishes such as dosa, idli, and vada. It can also be served as a dip or spread on sandwiches and wraps. It is a great way to add flavor and spice to any meal.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
10 cloves
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Heat the olive oil in a pan over medium heat.
Add the cumin and mustard seeds and let them sizzle for a few seconds.
Add the garlic and sauté for a few seconds.
Add the chopped tomatoes and cook for a few minutes until they are soft.
Add the red chili powder, turmeric powder, coriander powder, sugar and salt.
Cook for a few more minutes until the mixture is thick and the oil starts to separate.
Remove from heat and let cool.
Transfer the chutney to a blender and blend until smooth.
Serve with your favorite dishes. Enjoy!
We've got some serious foodies in our community! 14137 users have chowed down on Tomato Garlic Chutney a whopping 31246 times.
Hungry much? These cities certainly are! Hyderabad, Chennai, Bengaluru, Delhi, Pune are the top 5 cities gobbling up Tomato Garlic Chutney like there's no tomorrow.
When it comes to Tomato Garlic Chutney, our users are head over heels in july, november, but the interest cools down in may.
It's official: Tomato Garlic Chutney is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.