Tomato Curry is a delicious and flavorful Indian dish that is made with ripe tomatoes, spices, and herbs. It is usually served with rice or roti. The dish is usually cooked in a thick gravy and can be made mild or spicy depending on personal preference. It is a great way to add tanginess to any meal.
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2 tablespoons
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1
1/2 cup
1/4 cup
Heat the oil in a large skillet over medium heat. Add the onion, ginger and garlic and cook until softened, about 5 minutes.
Add the cumin, coriander, garam masala, turmeric, chili powder and cook for 1 minute.
Add the tomatoes and water and bring to a simmer. Cook for 10 minutes, stirring occasionally.
Add the cilantro and season with salt. Simmer for 5 minutes more.
Serve over cooked rice or with roti. Enjoy!
We've got some serious foodies in our community! 40472 users have chowed down on Tomato Curry a whopping 76640 times.
Hungry much? These cities certainly are! Hyderabad, Bengaluru, Chennai, Mumbai, Pune are the top 5 cities gobbling up Tomato Curry like there's no tomorrow.
When it comes to Tomato Curry, our users are head over heels in march, december, but the interest cools down in may.
It's official: Tomato Curry is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.