About
Tomato is a versatile fruit that can be eaten raw, cooked, or used as an ingredient in a variety of dishes. Ripe tomatoes are juicy and sweet, with a bright red color and a slightly acidic flavor. They are a good source of vitamins A and C, as well as fiber and antioxidants. Tomatoes can be used in salads, sandwiches, sauces, soups, and stews, or simply enjoyed as a snack.
Macronutrients Breakdown
Proteins
0.9
Fats
3.6
Carbs
0.2
Fibre
1.7
Get the best of both worlds - the taste you love and the health benefits you need - with Tomato, ripe
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Recipe
Ingredients
large ripe tomatoes, diced
2
cloves garlic, minced
2
olive oil
2 tablespoons
balsamic vinegar
2 tablespoons
chopped fresh basil
2 tablespoons
Salt and pepper to taste
French bread, toasted
4 slices
Directions
Step 1:
In a medium bowl, combine the diced tomatoes, garlic, olive oil, balsamic vinegar, and basil.
Step 2:
Season with salt and pepper to taste.
Step 3:
Spoon the tomato mixture onto the toasted French bread slices.
Step 4:
Serve immediately. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12549 users have chowed down on Tomato, ripe a whopping 41696 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Indore, Chandigarh, Pune, Delhi are the top 5 cities gobbling up Tomato, ripe like there's no tomorrow.
When was it eaten the most?
When it comes to Tomato, ripe, our users are head over heels in august, but the interest cools down in january.
Who preferred this food the most?
It's official: Tomato, ripe is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12549 users have chowed down on Tomato, ripe a whopping 41696 times.
Don't deprive yourself of Tomato, ripe
Enjoy it guilt-free by talking to our nutrition coaches today.
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