About
A toast biscuit is a type of biscuit that is made from a combination of flour, butter, sugar, and eggs. The dough is rolled out and cut into small pieces, which are then baked until golden brown. Toast biscuits are usually served as a snack or as part of a meal. They can be eaten plain or with butter, jam, or other toppings.
Macronutrients Breakdown
Proteins
10.2
Fats
63.6
Carbs
15.4
Fibre
3.4
Get the best of both worlds - the taste you love and the health benefits you need - with Toast Biscuit
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Recipe
Ingredients
all
1 cup
purpose flour
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
butter, melted
2 tablespoons
buttermilk
1/2 cup
honey
1/4 cup
Directions
Step 1:
Preheat oven to 375°F.
Step 2:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3:
In a separate bowl, mix together the melted butter, buttermilk, and honey.
Step 4:
Add the wet ingredients to the dry ingredients and mix until just combined.
Step 5:
Drop spoonfuls of the batter onto a greased baking sheet.
Step 6:
Bake for 10-12 minutes, or until golden brown.
Step 7:
Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 37318 users have chowed down on Toast Biscuit a whopping 114833 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Kolkata, Pune, Mumbai, Lucknow are the top 5 cities gobbling up Toast Biscuit like there's no tomorrow.
When was it eaten the most?
When it comes to Toast Biscuit, our users are head over heels in july, but the interest cools down in februaryoctober.
Who preferred this food the most?
It's official: Toast Biscuit is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 37318 users have chowed down on Toast Biscuit a whopping 114833 times.
Don't deprive yourself of Toast Biscuit
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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