Tinda Subji is a popular North Indian dish made with tinda or the indian squash. It is usually cooked with onions, tomatoes, and spices, and is often served with chapati or paratha. The dish is usually cooked in a dry form, but can also be made with a gravy. It is a great source of fiber and vitamins and low in calories because of its high water content.
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Wash and peel the tinda and cut into small cubes.
Heat oil in a pan and add cumin seeds.
When the cumin seeds start to crackle, add the chopped onion and sauté till it turns golden brown.
Add the chopped tomato and sauté for a few minutes.
Add the tinda cubes, coriander powder, turmeric powder, red chilli powder, garam masala and amchur powder.
Mix everything together and cook on low heat for about 10 minutes, stirring occasionally.
Add salt to taste and cook for a few more minutes.
Serve hot with chapatis or parathas.
We've got some serious foodies in our community! 10698 users have chowed down on Tinda Subji a whopping 16247 times.
Hungry much? These cities certainly are! Delhi, Chandigarh, Indore, Lucknow, Mumbai are the top 5 cities gobbling up Tinda Subji like there's no tomorrow.
When it comes to Tinda Subji, our users are head over heels in may, but the interest cools down in january.
It's official: Tinda Subji is the food of choice for 28-30 female, with people of >40 BMI also on board.
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