The Healthify Food Library

The Healthify Food Library




Thalipeeth is a traditional Indian flatbread made with a mixture of flours and spices. It is popular in the states of Maharashtra, Gujarat, and Karnataka. The dough is made with a combination of flours such as wheat, jowar, bajra, and rice, and is spiced with cumin, coriander, chilli, and other spices. Thalipeeth is usually served with a dollop of ghee or butter and a side of yogurt or chutney.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Thalipeeth

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whole wheat flour

2 cups

cumin seeds

1/2 teaspoon

carom seeds

1/2 teaspoon

red chili powder

1/2 teaspoon

turmeric powder

1/2 teaspoon

coriander powder

1/2 teaspoon

garam masala

1/2 teaspoon


1/2 teaspoon


1/2 teaspoon


2 tablespoons


1/2 cup

chopped coriander leaves

2 tablespoons



Step 1:

In a large bowl, mix together the whole wheat flour, cumin seeds, carom seeds, red chili powder, turmeric powder, coriander powder, garam masala, asafoetida, and salt.

Step 2:

Add the oil and mix it in with your hands until the mixture resembles breadcrumbs.

Step 3:

Slowly add the water and knead the dough until it is soft and pliable.

Step 4:

Cover the dough and let it rest for 15 minutes.

Step 5:

Divide the dough into 8 equal portions and roll each portion into a ball.

Step 6:

Flatten each ball into a disc and place it on a lightly greased baking sheet.

Step 7:

Sprinkle some chopped coriander leaves on each disc.

Step 8:

Preheat the oven to 350°F and bake the thalipeeth for 15-20 minutes or until golden brown.

Step 9:

Serve hot with chutney or pickle. Enjoy!

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 11315 users have chowed down on Thalipeeth a whopping 19214 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Pune, Mumbai, Indore, Bengaluru, Hyderabad are the top 5 cities gobbling up Thalipeeth like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Thalipeeth, our users are head over heels in november, december, but the interest cools down in january.

The Healthify Food Library
Who preferred this food the most?

It's official: Thalipeeth is the food of choice for 24-27 female, with people of >40 BMI also on board.

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Frequently Asked Questions