About
Tempe Goreng is a traditional Indonesian dish made from deep fried tempe cubes. It is a popular snack or side dish that is often served with rice or noodles. The tempe is deep-fried in oil until it is golden brown and crispy. It is usually served with a sweet and spicy sauce, such as sambal or kecap manis. Tempe Goreng is an excellent source of protein and fiber as it is made of whole soybeans.
Macronutrients Breakdown
Proteins
16.0
Fats
8.1
Carbs
21.4
Fibre
0.4
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Recipe
Ingredients
tempe, cut into cubes
2 cups
vegetable oil
2 tablespoons
garlic, minced
2 cloves
ground turmeric
1 teaspoon
ground coriander
1 teaspoon
ground cumin
1 teaspoon
sugar
1 teaspoon
Salt and pepper to taste
Directions
Step 1:
Heat the oil in a large skillet over medium-high heat.
Step 2:
Add the tempe cubes and cook until golden brown, about 5 minutes.
Step 3:
Add the garlic, turmeric, coriander, cumin, sugar, salt, and pepper. Stir to combine.
Step 4:
Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally.
Step 5:
Serve hot with steamed rice or other accompaniments. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11372 users have chowed down on Tempe Goreng a whopping 28405 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai, Bengaluru, Delhi, Chennai are the top 5 cities gobbling up Tempe Goreng like there's no tomorrow.
When was it eaten the most?
When it comes to Tempe Goreng, our users are head over heels in january, but the interest cools down in april.
Who preferred this food the most?
It's official: Tempe Goreng is the food of choice for greater-than35 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11372 users have chowed down on Tempe Goreng a whopping 28405 times.
Don't deprive yourself of Tempe Goreng
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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