About
Telur Rebus is a boiled egg dish popular in Southeast Asia. It is made by boiling eggs in water until they are hard-boiled. The eggs are then peeled and served with a variety of condiments, such as chili sauce, soy sauce, and sambal.
Macronutrients Breakdown
Proteins
12.6
Fats
1.1
Carbs
10.6
Fibre
0.0
Get the best of both worlds - the taste you love and the health benefits you need - with Telur Rebus
Chat with our coaches to find out how.
Recipe
Ingredients
eggs
4
salt
2 tablespoons
white vinegar
2 tablespoons
water
2 cups
Directions
Step 1:
Place the eggs in a medium saucepan and cover with cold water.
Step 2:
Add the salt and vinegar to the water and bring to a boil over medium-high heat.
Step 3:
Once the water is boiling, reduce the heat to low and simmer for 8-10 minutes.
Step 4:
Remove the eggs from the heat and let them cool in the water for 5 minutes.
Step 5:
Peel the eggs and serve.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 14776 users have chowed down on Telur Rebus a whopping 56401 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai are the top 5 cities gobbling up Telur Rebus like there's no tomorrow.
When was it eaten the most?
When it comes to Telur Rebus, our users are head over heels in january, but the interest cools down in april.
Who preferred this food the most?
It's official: Telur Rebus is the food of choice for greater-than35 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 14776 users have chowed down on Telur Rebus a whopping 56401 times.
Don't deprive yourself of Telur Rebus
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
