About
Tehari, also known as vegetable biryani, is an aromatic and hearty dish that originated from the Indian subcontinent. Traditionally cooked with basmati rice, assorted vegetables, and a blend of rich spices, it is often enjoyed with a side of raita or plain yogurt. Widely popular in Bangladesh, it is also a beloved dish in parts of North and East India. It's the perfect comfort food and is often made on weekends and special occasions.
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Recipe
Ingredients
basmati rice
2 cups
vegetables (eg
Assortment
Directions
Step 1:
Wash and soak the basmati rice for half an hour.
Step 2:
In a large pan, heat the vegetable oil and add the sliced onions. Fry until they are golden brown.
Step 3:
Add the ginger-garlic paste and sauté until the raw smell goes away.
Step 4:
Add the turmeric, biryani masala, and salt to the pan and stir well.
Step 5:
Add the chopped tomatoes and cook until they become soft.
Step 6:
Add the assorted vegetables to the pan and stir-fry them for a few minutes.
Step 7:
Drain the soaked rice and add it to the pan. Mix well so that the rice grains are coated with the spices.
Step 8:
Add sufficient water and cover the pan. Cook on low heat until the rice is done and all the water is absorbed.
Step 9:
Serve the tehari hot with raita or plain yogurt.
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