Tea without sugar with milk is a beverage made by brewing tea leaves with milk. No sugar is added in the process. It is a popular drink in many parts of the world, especially in India and China. It is usually served hot, but can also be served cold. The tea is usually made with black tea leaves, but green tea leaves can also be used. The milk can be either cow's milk or plant-based milk, such as almond or soy milk.
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1 cup
2 cups
Boil 2 cups of water in a pot.
Add 1 cup of tea leaves to the boiling water and let it steep for 5 minutes.
Strain the tea leaves and discard them.
Pour the tea into two cups.
Heat 2 cups of milk in a separate pot.
Once the milk is hot, add it to the tea and stir.
Sweeten with honey or other sweetener, if desired.
Enjoy your tea without sugar and milk!
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