Tamatar Chutney is a popular Indian condiment made from tomatoes, spices, and herbs. It is usually served as a side dish with Indian meals, but can also be used as a dip or spread. The ingredients used to make Tamatar Chutney vary depending on the region, but typically include tomatoes, garlic, ginger, cumin, coriander, chili powder, and salt. Tamatar Chutney is a great way to add a burst of flavor to any meal.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1/2 cup
1/4 cup
2 cloves
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat the oil in a pan over medium heat.
Add the onions and garlic and sauté until the onions are soft and translucent.
Add the tomatoes and cook for 5 minutes, stirring occasionally.
Add the cilantro, cumin powder, coriander powder, red chili powder, amchur powder, garam masala, and salt.
Cook for another 5 minutes, stirring occasionally.
Remove from heat and let cool.
Transfer the mixture to a blender and blend until smooth.
Serve the tamatar chutney with your favorite dishes. Enjoy!
We've got some serious foodies in our community! 13582 users have chowed down on Tamatar Chutney a whopping 25769 times.
Hungry much? These cities certainly are! Indore, Hyderabad, Lucknow, Delhi, Pune are the top 5 cities gobbling up Tamatar Chutney like there's no tomorrow.
When it comes to Tamatar Chutney, our users are head over heels in december, but the interest cools down in june.
It's official: Tamatar Chutney is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.