About
Tahini is a condiment made from toasted ground hulled sesame seeds. It is a major component in Middle Eastern cuisine, and it is also used in North African, Greek, and Turkish cuisines. The paste has a creamy texture and a nutty flavor. It is commonly used in dishes like hummus, baba ghanoush, and halva.
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Recipe
Ingredients
sesame seeds
1 cup
- 2
neutral
4 tablespoons
flavored oil (like grapeseed, canola, or avocado)
salt.
pinch
Directions
Step 1:
Preheat the oven to 350 degrees and spread the sesame seeds on a shallow baking tray.
Step 2:
Bake for about 10 minutes, or until the seeds are lightly toasted.
Step 3:
Once the seeds cool, transfer to a food processor.
Step 4:
Grind the sesame seeds, adding oil as you go, until you get a smooth, creamy, and pourable texture.
Step 5:
Add your desired amount of salt and store in an airtight container in the fridge for up to one month.
Frequently Asked Questions
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