Szechuan Fried Rice is a popular dish of the Szechuan cuisine from the Sichuan Province of southwestern China. Known for its bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of Szechuan pepper. It usually includes ingredients such as rice, vegetables, chicken, soy sauce, and Szechuan pepper.
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Heat the oil in a large skillet or wok over medium heat.
Add the onions, bell pepper, carrots, and cabbage. Stir-fry for 5-7 minutes until vegetables are tender.
Add the garlic and cook for another minute.
Stir in the cooked rice, chicken, and soy sauce.
Sprinkle the Szechuan pepper on top and stir well to combine.
Cook for another 5-7 minutes until the rice is heated through.