About
Szechuan Fried Rice is a popular dish of the Szechuan cuisine from the Sichuan Province of southwestern China. Known for its bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of Szechuan pepper. It usually includes ingredients such as rice, vegetables, chicken, soy sauce, and Szechuan pepper.
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Recipe
Ingredients
cooked rice
2 cups
red bell pepper, chopped
1
onion, chopped
1
chopped carrots
1/2 cup
chopped cabbage
1/2 cup
garlic clove, minced
1
soy sauce
2 tablespoons
- 1
Szechuan pepper
2 tablespoons
sesame oil
1/4 cup
cooked chicken, diced
1/2 cup
Directions
Step 1:
Heat the oil in a large skillet or wok over medium heat.
Step 2:
Add the onions, bell pepper, carrots, and cabbage. Stir-fry for 5-7 minutes until vegetables are tender.
Step 3:
Add the garlic and cook for another minute.
Step 4:
Stir in the cooked rice, chicken, and soy sauce.
Step 5:
Sprinkle the Szechuan pepper on top and stir well to combine.
Step 6:
Cook for another 5-7 minutes until the rice is heated through.
Step 7:
Serve hot.
Frequently Asked Questions
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