Sunflower seeds are a type of edible seed that comes from the sunflower plant. They are a popular snack food, and are often eaten raw or roasted. Sunflower seeds are a good source of protein, fiber, vitamins, and minerals. They are also high in healthy fats, including omega-3 fatty acids. Sunflower seeds can be used in a variety of recipes, from salads to baked goods. They can also be used as a topping for foods like yogurt and oatmeal.
Proteins
Fats
Carbs
Fibre
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1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Preheat oven to 350 degrees Fahrenheit.
Spread the sunflower seeds on a baking sheet.
Drizzle the olive oil over the sunflower seeds and mix until evenly coated.
Sprinkle the sea salt, garlic powder, and onion powder over the sunflower seeds and mix until evenly coated.
Bake in the preheated oven for 10-15 minutes, stirring occasionally, until the sunflower seeds are golden brown.
Allow to cool before serving. Enjoy!
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It's official: Sunflower Seeds is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.