About
Suji Uttapam is a popular South Indian breakfast dish made with semolina, also known as suji or rava. It is a quick, easy, and nutritious dish which is often served with coconut chutney or sambar. It can also be customized with a mixture of finely chopped veggies on top, making it even more healthful and tasty.
Get the best of both worlds - the taste you love and the health benefits you need - with suji uttapam recipe
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Recipe
Ingredients
rava (suji/semolina)
1 cup
curd (yogurt)
1/2 cup
Salt to taste
finely chopped vegetables (onion, capsicum, tomato, carrot, etc.)
1/2 cup
cumin seeds
1/2 teaspoon
chopped green chilli
1
ginger, grated
1 teaspoon
Water as needed
Directions
Step 1:
In a bowl, mix together the rava, curd, and salt. Add water as needed to make a batter of pouring consistency. Let it rest for 15 minutes.
Step 2:
Add the finely chopped vegetables, cumin seeds, green chilli and grated ginger to the batter and mix well.
Step 3:
Heat a tawa or non-stick pan and pour a ladleful of the batter onto it. Spread it lightly.
Step 4:
Drizzle a little oil around the edges and let it cook on medium flame until the bottom starts to look cooked.
Step 5:
Flip the uttapam and cook the other side.
Step 6:
Serve hot with coconut chutney or sambar.
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