Suji Upma is a popular South Indian breakfast dish made with semolina, vegetables, and spices. It is a savory dish that is usually served with chutney or sambar. Suji Upma is a quick and easy dish to make and is a great way to start the day. It is also a great option for a light lunch or dinner. Suji Upma is a nutritious dish that is high in complex carbs and fiber. It is also a great source of vitamins and minerals.
Proteins
Fats
Carbs
Fibre
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1 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
2 cups
Heat oil in a pan over medium heat.
Add mustard seeds and cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add chopped green chillies, carrots, green beans and potatoes and sauté for a few minutes.
Add suji and mix well.
Add turmeric powder, red chilli powder, garam masala and salt and mix well.
Add 2 cups of water and bring it to a boil.
Reduce the heat and let it simmer for 10 minutes or until the suji is cooked.
Add chopped coriander leaves and mix well.
Serve hot with chutney or pickle.
We've got some serious foodies in our community! 33100 users have chowed down on Suji Upma a whopping 58878 times.
Hungry much? These cities certainly are! Kolkata, Hyderabad, Indore, Delhi, Bengaluru are the top 5 cities gobbling up Suji Upma like there's no tomorrow.
When it comes to Suji Upma, our users are head over heels in july, but the interest cools down in january.
It's official: Suji Upma is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.