About
Suji Rusk is a type of Indian snack made from semolina flour. It is a crunchy, sweet snack that is often served with tea or coffee. It is made by deep-frying semolina flour in oil and then baking it in an oven. The rusk is then flavored with sugar, cardamom, and other spices.
Macronutrients Breakdown
Proteins
10.2
Fats
63.6
Carbs
15.4
Fibre
3.4
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Recipe
Ingredients
suji (semolina)
2 cups
curd
1/2 cup
oil
1/2 cup
sugar
1/2 cup
baking soda
1/2 teaspoon
baking powder
1/2 teaspoon
cardamom powder
1/2 teaspoon
chopped nuts (almonds, cashews, etc.)
1/2 cup
raisins
1/2 cup
Directions
Step 1:
In a bowl, mix together the suji, curd, oil, sugar, baking soda, baking powder, and cardamom powder.
Step 2:
Mix until everything is well combined.
Step 3:
Add the chopped nuts and raisins and mix again.
Step 4:
Grease a baking tray with oil and spread the mixture evenly.
Step 5:
Bake in a preheated oven at 180°C for 25-30 minutes or until golden brown.
Step 6:
Let it cool and cut into pieces.
Step 7:
Serve the suji rusk with tea or coffee. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 39349 users have chowed down on Suji Rusk a whopping 178063 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Delhi, Chandigarh, Lucknow, Indore, Mumbai are the top 5 cities gobbling up Suji Rusk like there's no tomorrow.
When was it eaten the most?
When it comes to Suji Rusk, our users are head over heels in july, but the interest cools down in october.
Who preferred this food the most?
It's official: Suji Rusk is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 39349 users have chowed down on Suji Rusk a whopping 178063 times.
Don't deprive yourself of Suji Rusk
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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